small leaf

Our biozentrale oat flakes small leaf are dehusked, cut and flaked during the meticulous production from oats. Even the careful cultivation of the ancient grain makes our delicate oat flakes a naturally high-fibre source of protein. The tender flakes are extremely versatile: they are suitable for preparing mueslis, porridge, bland diets, soufflés, casseroles and desserts; it can also be used to thicken soups, sauces and stews and to fluff up pastries, meatballs and dumplings. A real all-rounder!

The benefits of our oat flakes small leaf at a glance:

• high fibre
• source of protein
• versatile
• very well recyclable packaging (paper bags)