crunchy

Our biozentrale crunchy peanut butter with small peanut chunks is made without palm oil. Enhanced with a touch of sea salt, our vegan crunchy peanut butter is not only extremely delicious, but also stands out as a gluten- and lactose-free source of protein, rich in unsaturated fatty acids. Our peanut butter is ideal for baking, for seasoning and enhancing many vegetable and stir-fry dishes or as a basis for delicious sauces, dips and soups of the Asian cuisine. Of course, it can also be used as a spread or for your creative desserts. Note: The natural, nut oil can settle on top. By stirring the peanut butter, it becomes wonderfully creamy again.

The benefits of our crunchy peanut butter at a glance:

• Proteinquelle
• reich an ungesättigten Fettsäuren
• palmölfrei
• sehr gut recycelbare Verpackung (Glas)