cream of tartar

phosphate free

3x 17 g

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Our biozentrale cream of tartar baking powder without added phosphates is the perfect helper for delightfully fluffy cakes, muffins, waffles, cookies or Christmas cookies. Our baking powder is available in practical packs of 3; each sachet of 17 g is enough for 500 g of flour.

Our tip: make sure to also try our biozentrale flour variations, dry yeast and sourdough to bake your favourite pastry or bread.

The benefits of our cream of tartar baking powder at a glance:

vegan and gluten free
without added phosphates
for airy, light baked goods
3 sachets of 17 g each

tapioca starch*, raising agent: sodium carbonates; acid: cream of tartar (22,8 % potassium tartrates); lemon juice powder*, thickener: guar gum*.

*from organic agriculture

Durchschnittliche Nährwerte pro 100 g

Calorific value

996 kJ/226 kcal

Fat

< 0,5 g

of which:

- saturated fatty acids

< 0,1 g

Carbohydrates

43 g

of which:

- sugar

< 0,5 g

Protein

< 0,5 g

Salt

18,6 g

sufficient for 500 g flour

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cream of tartar

Product information

Ingredients

Nutritional values

Preparation and cooking

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