durum wheat
Our biozentrale durum wheat couscous is an excellent alternative to rice and provides the perfect base for oriental dishes. Whether with meat, fish or as a vegetarian variation – couscous is always a good choice! Its slightly nutty taste and high protein make it so special.
Our tip: our biozentrale couscous is quick and easy to prepare and tastes great as a salad with fresh vegetables or savoury as a side dish.
The benefits of our couscous at a glance:
- quick preparation
- source of protein
- mildly nutty taste
- very well recyclable packaging (foil)
couscous* (durum WHEAT semolina*).
*from organic agriculture
- gluten
May contain traces of:
- peanuts
- soybeans
- milk
- nuts
- celery
- sesame seeds
- lupin
Pour boiling salted water or vegetable broth over couscous (1 cup of couscous in approx. 1 cup of liquid) and leave it for approx. 5 minutes. If needed and depending on the strength of the couscous, add some more boiling liquid.
CURIOUS?
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