Our biozentrale soya granulate is much more than a vegan minced meat alternative. It is rich in protein and versatile. Whether as an ingredient for chilli sin carne, a base for vegan meatballs or a delicious vegan bolognese sauce, our soya granulate is a real all-rounder in the vegetarian and vegan cuisine. You should also try our soya in strips.
The benefits of our soya granulate at a glance:
SOYA flour* textured.
*from organic agriculture
May contain traces of:
Let the soya granules swell for approx. 10 minutes in hot water or vegetable broth (per 100 g soya granules approx. 300 ml liquid) and then proceed as with meat.
You can find out more about the biozentrale world here.