bolognese
Our vegan biozentrale tomato sauce bolognese is not only vegan but also lactose free and high in protein. It is made with sun-ripened tomatoes and soya as a meat alternative. Its full-bodied fruity taste with a light herbal note makes our vegan tomato sauce bolognese so uniquely delicious. Perfect for quick preparation of a delicious vegan pasta bolognese.
Our tip: combine our vegan bolognese with our diverse range of biozentrale pasta and our colourful biozentrale like rice varieties. Also available as tomato sauce classico or arrabbiata.
The benefits of our tomato sauce bolognese at a glance:
- vegan & lactose free
- high protein
- with soya as an alternative to minced meat
- very well recyclable packaging (glass)
41 % tomato concentrate* simply concentrated, water, 16 % SOY flour* (partially defatted and puffed), WHEAT syrup*, cane sugar*, 2 % onions*, 2 % CELERY*, rock salt, spices*, sunflower oil*, yeast flakes* (contains WHEAT*, lemon juice concentrate*, herbs*, thickening agent: carob gum*.
*from organic agriculture
- soybeans
- gluten
- celery
CURIOUS?
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