shoyu

traditionally made

140 ml

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Our biozentrale soya sauce shoyu is a mildly spicy classic and with its unmistakable aroma enhances Asian and European cuisine. Our tip: try our soya sauce as a seasoning in vegetable dishes, soups, dressings and dips or as a seasoning on the table. Also perfect with sushi!

The benefits of our soya sauce shoyu at a glance:

mildly aromatic
traditionally made
highly recyclable packaging (glass)

water, SOYbeans*, WHEAT*, sea salt.

*from organic agriculture

gluten
soybeans

Durchschnittliche Nährwerte pro 100 ml

Calorific value

203 kJ/72 kcal

Fat

<0,5 g

of which:

- saturated fatty acids

<0,1 g

Carbohydrates

5,3 g

of which:

- sugar

0,5 g

Protein

6,3 g

Salt

10,3 g

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shoyu

Product information

Ingredients

Allergens

Nutritional values

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