chickpea

Our biozentrale chickpea flour is a gluten free flour alternative with a nutty, sweet flavour and is distinguished by its high protein and fibre content. Our chickpea flour is made from 100% chickpeas and gives an oriental touch to hearty and sweet dishes. Our chickpea flour is made from peeled chickpeas.
Our tip: use our high protein and high fibre chickpea flour for spaetzle, savoury falafel balls or for creative pancake recipes.

The benefits of our chickpea flour at a glance:

• naturally vegan and gluten free
• high protein and high fibre
• 100% from legumes
• versatile
• very well recyclable packaging (foil)