chia seeds white
Our biozentrale chia seeds white are rich in omega-3-fatty acids and are also a good source of calcium, phosphorus, magnesium and vitamin B1. This makes them a real superfood for us.
Our tip: enrich your mueslis, yoghurts, smoothies and salads with our biozentrale chia seeds white. This way you can ensure a balanced and varied diet and a healthy lifestyle. The daily intake of 15 g must not be exceeded. Make sure to also try our biozentrale chia seeds black.
The benefits of our chia seeds white at a glance:
- high omega-3-fatty acids
- source of calcium, phosphorus, magnesium, vitamin B1
- very well recyclable packaging (paper bags)
chia seeds, white*.
*from organic agriculture
- gluten
- peanuts
- soybeans
- milk
- nuts
- celery
- sesame seeds
- lupin
Content of omega-3-fatty acids: 19 g/100 g
Content of calcium: 206 mg/100 g (26%)**
Content of phosphorus: 533 mg/100 g (76 %)**
Content of magnesium: 323 mg/100 g (86 %)**
Content of thiamine: 0,5 mg/100 g (45 %)**
**nutrient reference values
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