coconut

source of protein

350 g

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Our biozentrale coconut flour is an exotic, gluten free flour alternative with a delicately nutty taste. It also stands out due to its high fibre content and as a source of protein. Our tip: use our coconut flour for your protein bread, pancake and muffin creations. You can also enhance your muesli, smoothies and desserts with our coconut flour.

The benefits of our coconut flour at a glance:

naturally vegan and gluten free
high fibre and source of protein
versatile
highly recyclable packaging (foil)

coconut flour* partly degreased.

*from organic agriculture

May contain traces of:

soybeans
milk
nuts
sesame seeds
lupin

Durchschnittliche Nährwerte pro 100 g

Calorific value

2.139 kJ/511 kcal

Fat

11 g

of which:

- saturated fatty acids

7,1 g

Carbohydrates

64 g

of which:

- sugar

21 g

fiber

36 g

Protein

21 g

Salt

0,18 g

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coconut

Product information

Ingredients

Allergens

Nutritional values

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