corn cakes

sea salt

low fat | glutenfree

120 g

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Our biozentrale Corncakes with sea salt are crispy wafers made from puffed corn. They are vegan and gluten-free – the perfect alternative to traditional rice cakes and bread. Our low-fat biozentrale Corncakes with sea salt are not deep-fried. That makes them the perfect little snack for in between meals. Our tip: enjoy our Corncakes with sea saltas a snack with the colourful variety of our biozentrale spreads. Also available in mini-format in the varieties rosemary, paprika and olive oil.

The benefits of our Corncakes with sea salt at a glance:

naturally vegan and gluten-free
low-fat, non-fried
crispy thin
enhanced with a touch of sea salt
highly recyclable packaging (foil)

99 % maize*, 0,5 % sea salt, 0,5 % maize oil*.

*from organic agriculture

Durchschnittliche Nährwerte pro 100 g

Calorific value

1.630 kJ/384 kcal

Fat

1,2 g

of which:

- saturated fatty acids

<0,5 g

Carbohydrates

85 g

of which:

- sugar

<0,5 g

fiber

1,9 g

Protein

7,4 g

Salt

0,5 g

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sea salt

Product information

Ingredients

Nutritional values

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