pea lentil

Our biozentrale crisp bread pea lentil is high in protein and is made from the flour of yellow peas and brown and red lentils, enhanced with a pinch of sea salt. It is an airy crispy alternative to bread, crisp bread, rice and corn wafers. Our tip: combine the crisp bread with our colourful variety of biozentrale spreads and enjoy it as a snack between meals or on the go. To ensure more freshness, we packed six crisp bread slices into each packet.

The benefits of our crisp bread pea lentil at a glance:

• high protein
• vegan and gluten-free
• pea flour, lentil flour, sea salt – nothing else
• ideal for to go
• highly recyclable packaging (paper box & foil)