Our biozentrale dry yeast is perfect for baking wonderfully fluffy and light yeast pastries. From cakes and yeast plaits to cinnamon rolls – our dry yeast ensures delicious pastries with traditional taste. Use it also for savoury doughs like pizza. Make sure to also try our special biozentrale flour variations.
The benefits of our dry yeast at a glance:
fresh yeast* dried.
*from organic agriculture
sufficient for 500 g flour.
You can find out more about the biozentrale world here.