vegetables
Our biozentrale hamburger vegetables are a purely plant-based, aromatic dry mix with strong wholemeal oat flakes that can be used to quickly prepare delicious, golden-brown patties. Enhanced with vegetables and high in fibre, our patties are perfect for salads, vegetarian dishes or as a delicious alternative to meat in a burger bun. Make sure to also try our hamburger in the tomato herbs variety.
The benefits of our hamburger vegetables at a glance:
- purely plant-based, vegan
- high fibre
- easy to prepare
- very well recyclable packaging (paper bag)
51 % whole grain OATS* flakes, 11 % vegetable* (carrots*, parsnip*, CELERY*, leek*, roasted onion*, parsley root*), whole WHEAT semolina*, whole grain WHEAT flour*, buckwheat groats*,WHEAT bran*, sea salt, parsley*, spices* (onions*, majoram*, CELERY leaves*, garlic*, pepper*).
*from organic agriculture
- gluten
- celery
May contain traces of:
- peanuts
- soybeans
- milk
- nuts
- mustard
- sesame seeds
- lupin
Take the package content into approx. 400-500 ml hot water, let swell for 15-20 minutes. Form hamburgers aut of the mass and fry in hot oil.
Our tip: you can freeze the finished, refined patties well. In the oven (approx. 20 minutes at 100 °C top/bottom heat) or warmed in the toaster, the patties become crispy again.
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