natural in brine

Our biozentrale jackfruit natural is a culinary speciality from Sri Lanka and as a vegan meat alternative brings even more variety to your menu. The cut pulp of the young, green jackfruit is pickled in sea salt brine. Our biozentrale jackfruit is low-fat and has a meat-like texture. You can use it as a vegan and soy free meat alternative in a variety of ways, e.g. for your creative curry creations or your vegan ‘pulled pork burger’.

The benefits of our jackfruit at a glance:

• naturally vegan, gluten free and soy free
• low-fat source of fibre
• fibrous, meat-like texture
• very well recyclable packaging (tinplate tin)