green brown
Our biozentrale lentils green brown with their fine nutty taste are high in protein and fibre. The legumes offer a wide range of creative possibilities for culinary creations.
Our tip: use our biozentrale lentils green brown for a traditional lentil stew, as a garnish for soups or as a base for your colourful salad creations. Also available as biozentrale lentils red.
The benefits of our lentils green brown at a glance:
- high protein and fibre
- legume
- practical resealable label
- very well recyclable packaging (foil)
lentils* green brown.
*from organic agriculture
- gluten
- peanuts
- soybeans
- milk
- nuts
- celery
- sesame seeds
- lupin
Rinse the lentils and cook in plenty of water (approx. 1 cup of lentils in 3 cups of water) 20-30 minutes. Salt and acid-based ingredients extended the cooking process. Therefore, this ingredients should be added when the process is ended.
CURIOUS?
You can find out more about the biozentrale world here.
