red lentils
Our red biozentrale lentils red with their delicately nutty taste are a natural source of protein and rich in fibre. The valuable legumes offer a variety of creative possibilities for culinary creations. Our tip: our biozentrale lentils red can be used as a colourful addition to soups, stews and casseroles. Also available as biozentrale lentils green brown.
The benefits of our lentils red at a glance:
- high protein and fibre
- legume
- with practical, resealable label
- very well recyclable packaging (foil)
lentils* red.
*from organic agriculture
May contain traces of:
- gluten
- peanuts
- soybeans
- milk
- nuts
- celery
- mustard
- sesame seeds
- lupin
Rinse the lentils and cook in plenty of water (approx. 1 cup of lentils in approx. 3 cups of water) approx. 10 minutes. Salt and acid-based ingredients extended the cooking process. Therefore, this ingredients should be added when the process is ended.
CURIOUS?
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