maize

Our biozentrale maize flour stands out due to its natural, mildly sweet taste and is a good source of fibre. The maize grains are finely ground to produce our maize flour. Maize is gluten free by nature. As a result of processing and production of the flour, traces of gluten may be present in the maize flour, since cereals containing gluten are processed on the same equipment.
Our tip: use our maize flour for flat breads, tortillas, quiches, pancakes, or to bake sweet creations.

The benefits of our maize flour at a glance:

• naturally vegan
• source of fibre
• versatile
• very well recyclable packaging (paper bags)