peeled

source of protein

500 g

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Our biozentrale millet is a natural source of protein with its gold-yellow, small grains. It is peeled and can be used in many ways: as a base in a delicious porridge for breakfast or as a savoury add-on, e.g. as a garnish in soups, for roasts or ‘milletisottos’ (risotto with millet). Millet is also a perfect side dish, because it is loose and has a fine texture.

The benefits of our millet at a glance:

source of protein
one of the oldest useful plants
naturally vegan
featuring practical resealable label
very well recyclable packaging (foil)

millet* peeled.

*from organic agriculture

May contain traces of:

gluten
peanuts
soybeans
milk
nuts
celery
sesame seeds
lupin

Durchschnittliche Nährwerte pro 100 g

Calorific value

1.535 kJ/363 kcal

Fat

3,9 g

of which:

- saturated fatty acids

1,0 g

Carbohydrates

69 g

of which:

- sugar

1,5 g

fiber

3,8 g

Protein

11 g

Salt

<0,01 g

Cook the millet in plenty of water (approx. 1 cup of millet in 2 cups of water) approx. 10 minutes. Then let swell for approx. 10 minutes.

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peeled

Product information

Ingredients

Allergens

Nutritional values

Preparation and cooking

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