native olive

Our Spanish biozentrale native olive oil extra is obtained by gentle cold-press extraction from carefully selected olives. With its original, aromatic taste and its high content of mono-unsaturates, our olive oil is particularly suitable for cold preparation, e.g. to enhance your Mediterranean salads or Caprese (tomato & mozzarella). Also available as 100 ml bottle.

The benefits of our native olive oil extra at a glance:

• gentle, virgin cold-press extraction
• virgin
• with a high content of mono-unsaturates
• first class – directly from olives obtained exclusively by mechanical methods
• aromatic taste
• very well recyclable packaging (glass)