verde
Our biozentrale pesto verde is a spicy mixture based on basil, enhanced with extra virgin olive oil, garlic and hard cheese. The exquisite ingredients are carefully prepared by hand. Our pesto verde not only enhances pasta and rice dishes, but also gives pizzas, salads or tomato and mozzarella combos an elegant touch. Our pesto verde is also perfect as a hearty spread on bread.
Our tip: after opening, cover the surface with olive oil – stored in a cool place, you can eat the leftovers over the next few days. You should also try our pesto mediterraneo.
The benefits of our pesto verde at a glance:
- 35% basil
- with extra virgin olive oil
- enhanced with garlic and hard cheese
- very well recyclable packaging (glass)
35 % basil*, sunflower oil*, CREME FRAICHE*, YOGHURT*, 5 % hard CHEESE*, 3 % CASHEW NUTS*, sea salt, raw cane sugar*, potato flakes*, whole MILK powder*, 1 % garlic*, native olive oil* extra virgin, acidifier: LACTIC acid.
*from organic agriculture
- milk
- nuts
May contain traces of:
- gluten
- egg
- peanuts
- soybeans
- other nuts
- celery
- sesame seeds
Add 2-3 tablespoons of pesto verde to one portion of fresh, hot pasta or rice. Add some cooking water, if neccessary.
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