seed bread hemp & linseed
With our biozentrale baking mixture seed bread hemp seed & linseed, you can now bake fresh, crusty juicy bread quickly and easily by yourself. All you need is water and then shape the bread loaf as you like.
Without flour, baking powder and yeast, but with wholemeal oat flakes, seeds and kernels, our seed bread scores as a high-fiber protein source. The hemp seeds provide a nutty taste.
Our tip: Our seed bread is perfect for the daily snack with our hearty and sweet biozentrale spreads as well as a side dish for soups or salads.
The advantages of our baking mix seed bread hemp seed & linseed at a glance:
- Baking mix for hearty and juicy seed bread
- vegan by nature
- quick and easy preparation
- high-fibre protein source
- Preparation exclusively with water, without cake tin and bread maker
- very good recyclable packaging
60 % whole OAT flakes*, 13 % sunflower seeds*, 6 % SESAME seeds*, 5 % hemp seeds* peeled, 4 % golden linseed*, 4 % linseed*, 4 % pumpkin seeds*, psyllium husk*, sea salt.
*aus kontrolliert-ökologischer Landwirtschaft
- gluten
- sesam seeds
May contain traces of:
- peanuts
- soybeans
- milk
- nuts
- celery
- mustard
- lupin
Preheat the oven to 230 °C upper and lower heat. Mix the package content with 400 ml cold water and let it steep for 5 minutes. Knead the mixture and shape with wet hands into an oval loaf of bread. Place on a baking tray covered with baking paper. Bake for 70 minutes in the middle of the oven. Let the finished bread cool down and store it in an air-premeable container or a papier bag.
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