smoky spicy
With our biozentrale chili sin carne you can now prepare the popular Tex-Mex classic in organic quality and vegan, quickly and easily at home or at the office. The finely balanced mixture of kidney beans, soya granules, fruity tomatoes, hearty roasted onions and smoky peppers not only gives the chili an aromatic taste but also a high protein content.
Our tip: Try our chili sin carne also as a side dish for nachos or as a filling for tacos and burritos.
The advantages of our chili sin carne at a glance:
- vegan by nature
- quick and easy preparation for pouring boiling water
- mildly spiced with smoky paprika
- high protein
- 1 package ≙ 2 portions
- very good recyclable packaging
50 % kidney beans* red pre-cooked, 31 % SOYA flour* textured, 7 % tomatoes*, 3 % paprika*, roasted onions*, sea salt, 0,7 % chili*, CELERY*, 0,5 % mild-noble paprika*, 0,4 % paprika* smoked, leek*, cumin*, garlic*.
*from organic agriculture
- soybeans
- celery
May contain traces of:
- gluten
- peanuts
- milk
- nuts
- mustard
- sesame seeds
- lupin
Put the package content into 500 ml boiling water and let swell for approx. 7 minutes.
CURIOUS?
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