rye whole grain

for aromatic sourdough taste

30 g

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Our biozentrale sourdough extract provides the typical aromatic, natural taste of bread, rolls and other baked goods.
Our tip: use our sourdough for fine wholemeal and mixed breads, rolls and other baked goods. Make sure to also try our biozentrale flour variations and dry yeast to bake your favourite bread.

The benefits of our sourdough extract at a glance:

naturally vegan
for baking
quick & easy preparation

whole grain RYE flour*, starter cultures.

*from organic agriculture

gluten

Durchschnittliche Nährwerte pro 100 g

Calorific value

1.395 kJ/330 kcal

Fat

1,8 g

of which:

- saturated fatty acids

0,5 g

Carbohydrates

52 g

of which:

- sugar

2,1 g

fiber

14 g

Protein

11 g

Salt

<0,01 g

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You can find out more about the biozentrale world here.

rye whole grain

Product information

Ingredients

Allergens

Nutritional values

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