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spaghetti

spelt

cooking time 6-7 minutes

250 g

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Our biozentrale spaghetti made from the ancient grain spelt is a wonderful source of protein and stands out due to its natural pasta flavour and short cooking time of only 6-7 minutes. Combine our spelt spaghetti with our wide selection of biozentrale sauces and pestos. Make sure to also try our spelt penne and spirelli.

The benefits of our spelt spaghetti at a glance:

source of protein
derived from the ancient grain spelt
very well recyclable packaging (foil)

SPELT WHEAT flour* type 630.

*from organic agriculture

gluten

May contain traces of:

egg
soybeans

Durchschnittliche Nährwerte pro 100 g

Calorific value

1.527 kJ/360 kcal

Fat

1,5 g

of which:

- saturated fatty acids

0,3 g

Carbohydrates

74 g

of which:

- sugar

3,1 g

fiber

3,3 g

Protein

11 g

Salt

< 0,01 g

Enter the content into approx. 3 litres of slightly salted boiling water. Cook for 6-7 minutes slightly fizzy. Then drain in a sieve and refine with butter or oil according to your taste. Serve immediately.

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spelt

Product information

Ingredients

Allergens

Nutritional values

Preparation and cooking

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