hummus chili
Our biozentrale spread hummus chilli is a spicy oriental spread based on chickpea seeds. It is delightfully creamy and impresses with its subtle chickpea flavour, a light tomato note and a hint of spiciness. Our spread hummus chilli is vegan, gluten- and lactose-free. It tastes especially delicious on fresh bread, rolls, crispbread or on our biozentrale corn and rice cakes as well as on our crispy pea lentil bread. Our spread is also perfect for seasoning and enhancing hot and cold dishes or for delicious sauces and dips. Make sure to also try our other versatile varieties of spread!
The benefits of our spread hummus chilli at a glance:
- vegan, gluten- und laktosefrei
- cremig orientalisch scharf
- auf der Basis von Kichererbsen
- sehr gut recycelbare Verpackung (Glas)
35 % chickpeas* cooked, sunflower oil*, tomato concentrate* simply concentrated, water, onions*, paprika*, SESAME seeds butter*, garlic*, lemon juice concentrate*, rock salt, SOYA sauce* (water, SOYAbeans*, sea salt), pepper* black, 0,04 % chili*.
*from organic agriculture
- soybeans
- sesame seeds
May contain traces of:
- peanuts
CURIOUS?
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