mushroom
Our biozentrale spread mushroom is a finely aromatic spread with nutritional yeast. It is creamy and hearty and enhanced with small mushroom pieces. Our spread is vegan and lactose free. It tastes especially delicious on fresh bread, rolls, crispbread or on our biozentrale corn and rice cakes as well as our crisp bread pea lentil. You can also try our spread to season and enhance hot and cold dishes or for delicious sauces and dips. Do not forget to also try our other versatile spread varieties!
The benefits of our spread mushroom at a glance:
- vegan, gluten free and lactose free
- creamy, hearty with small pieces of mushrooms
- with nutritional yeast
water, 13% mushrooms*, coconut fat*, onions*, nutritional yeast*, potato starch*, sunflower oil*, sunflower protein*, sea salt, lemon juice*, tomato concentrate* double concentrated.
*from organic agriculture
CURIOUS?
You can find out more about the biozentrale world here.
