olive
Our biozentrale spread olive is a hearty, Mediterranean spread based on sunflower seeds. It is creamy and fresh with small olive pieces. Our spread made from green olives is vegan, gluten- and lactose-free. It tastes especially delicious on fresh bread, rolls, crispbread or on our biozentrale corn and rice cakes as well as on our crispy pea lentil bread. Our spread is also ideal for seasoning and enhancing hot and cold dishes or for delicious sauces and dips. Make sure to also try our other versatile varieties of spread!
The benefits of our spread olive at a glance:
- vegan, gluten free and lactose free
- creamy, Mediterranean flavours with small pieces of olives
- very well recyclable packaging (glass)
water, sunflower seeds*, tomato concentrate* simply concentrated, 12 % green olives*, sunflower oil*, lemon juice* from lemon juice concentrate*, agave syrup*, rock salt, SOYA sauce* (water, SOYbeans*, sea salt), pepper* black.
*from organic agriculture
- soybeans
CURIOUS?
You can find out more about the biozentrale world here.
