vegan bread spread
Our it’s veggie vegan bread spread is based on kidney beans and tastes heartily delicious. Roasted onions give the spread its additional fine spice. Our vegan bread spread comes without yeast, soy and palm oil and as a source of fibre. As a vegetable alternative to animal spreads, our it’s veggie vegan bread spread tastes especially delicious on fresh bread, rolls or crispbread. Try also the vegan bread spread lentil & smoked tofu.
The benefits of our vegan bread spread kidney bean & roasted onion at a glance:
- vegan
- high in fibre
- based on kidney beans
- refined with roasted onions
- without yeast, soy and palm oil
- highly recyclable packaging (glass)
Our it’s veggie! range offers a variety of plant-based meat alternatives and is perfect for those who want to try something new.
water, 18 % kidney beans* pre-cooked, sunflower oil*, 8 % onions*, 6 % roasted onions* (onions*, sunflower oil*), tomato concentrate*, sunflower seeds*, sea salt, potato starch*, mustroom powder*, agave syrup*, SELLERIE*, garlic*, cardamom*, thickener: guar gum*, nutmeg*, marjoram*, pepper* white, smoked salt (sea salt, beech smoke), allspice*.
*from organic agriculture
- celery
May contain traces of:
- gluten
- soybeans
- sesame seeds
Take the package content into approx. 200 ml hot water, let swell for approx. 10 minutes. Form cevapcici out of the mass and fry in hot oil.
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