vegan cevapcici
Our it’s veggie vegan cevapcici is a spicy meat alternative with high protein content. Quick & easy to prepare, the tasty spiced rolls are especially good as a side dish, finger food, with (vegan) tzatziki or other dips and come without artificial flavours*. Tip: They are the perfect addition to the next barbecue.
The benefits of our vegan cevapcici at a glance:
- vegan
- high protein
- based on soy
- soy from Austria
- ohne künstliche Aromen**
- highly recyclable packaging (mono foil)
Our it’s veggie! range offers a variety of plant-based meat alternatives and is perfect for those who want to try something new.
**according to the specifications of the EC organic regulation
34 % SOJA flour* textured, breadcrumbs* (WHEAT flour*, salz, yeast*), 14 % whole grain WHEAT flour*, 11 % kidney beans* red pre-cooked, sunflower seeds *, 4 % paprika*, onions*, 3 % mild-noble paprika*, sea salt, Röstzwiebeln*, garlic*, paprika* smoked (paprika*, oak smoke), 0,5 % thyme*, lovage leaves*, 0,3 % parsley*, pepper* black, chili*.
*from organic agriculture
- gluten
- soybeans
May contain traces of:
- peanuts
- milk
- nuts
- mustard
- sesame seeds
- lupin
Take the package content into approx. 200 ml hot water, let swell for approx. 10 minutes. Form cevapcici out of the mass and fry in hot oil.
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