vegan goulash
With our it’s veggie vegan goulash based on pea and faba bean protein, you can prepare the newly interpreted classic quick & easy. Just heat it and your meal is ready. It tastes hearty with its finely seasoned spices and comes without artificial flavours**. Our vegan goulash tastes especially good with potatoes, dumplings, rice, spaetzle or vegetables.
The benefits of our vegan goulash at a glance:
- vegan
- source of protein
- basend on pea and faba bean protein
- quick & easy to prepare
- without artificial flavours**
- highly recyclable packaging (glas)
Our it’s veggie! range offers a variety of plant-based meat alternatives and is perfect for those who want to try something new.
**according to the specifications of the EC organic regulation
apple juice* from apple juice concentrate*, water, tomato concentarte* simply concentrated, 10 % paprika* red, 7 % onions*, 4,5 % pea faba beans pieces* (pea protein*, faba beans protein*), sunflower oil*, maize starch*, sea salt, soya sauce* (water, SOYBEANS*, salt), garlic*, paprika* mild-boble, onions* smoked (onions*, beech smoke), shiitake mushrooms*, pepper* black, marjoram*, nutmeg*, oregano*, natural essential cumin oil*, cocoa powder* fat-reduced, caramel powder* (caramel sugar syrup*, maltodextrin*), tamarind*.
*from organic agriculture
- soy
May contain traces of:
- gluten
- egg
- peanuts
- soybeans
- milk
- nuts
- celery
- mustard
- sesame seeds
Take the package content into approx. 200 ml hot water, let swell for approx. 10 minutes. Form cevapcici out of the mass and fry in hot oil.
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