without egg
Our biozentrale vegan mayo** is delicately creamy and offers a wonderfully fresh, tasty alternative to conventional mayonnaise. It is made with purely plant-based ingredients – instead of eggs, it uses organic pea protein. This means that it contains less fat than conventional mayonnaise.
Our tip: try our vegan mayo** in dressings, on barbecues with chips or on your favourite sandwich.
The benefits of our vegan mayo** at a glance:
- vegan
- purely plant-based
- with organic pea protein instead of egg
- delicately creamy
- very well recyclable packaging (glass)
** only 50% fat
50 % sunflower oil*, water, spirit vinegar*, raw can sugar*, sea salt, corn starch*, MUSTARD preparation* (water, spirit vinegar*, MUSTARD SEEDS*, sea salt), pea protein*, thickener: guar gum*, xanthan.
*from organic agriculture
- mustard
May contain traces of:
- gluten
- egg
- peanuts
- soybeans
- milk
- nuts
- celery
- sesame seeds
CURIOUS?
You can find out more about the biozentrale world here.
