vegan meat balls
Our it´s veggie vegan meatballs based on soy and peas taste hearty and spicy and are quick & easy to prepare. This vegan meat alternative is high in protein and comes without artificial flavours**. Our vegan meatballs taste especially good as a side dish, with delicious sauces, in a bowl or as finger food. Tip: They are also perfect for Meal Prep and making your lunch break complete.
The benefits of our vegan meat balls at a glance:
- vegan
- high protein
- based on soy and peas
- soy from Austria
- without artificial flavours**
- highly recyclable packaging (monofoil)
Our it’s veggie! range offers a variety of plant-based meat alternatives and is perfect for those who want to try something new.
**according to the specifications of the EC organic regulation
28 % SOYA flour* textured, 16 % pea protein* textured, 16 % whole grain WHEAT flakes*, 10 % kidney beans* red pre-cooked, 9 % whole grain WHEAT flour*, sunflower seeds*, breadcrumbs* (WHEAT flour*, salz, yeast*), onions*, sea salt, tomatoes*, 1,5 % mushrooms* white, 1 % parsley*, CELERY*, paprika* smoked (paprika*, oak smoke), garlic*, lovage leaves*, marjoram*, mild-noble paprika*, thyme*, pepper* black.
*from organic agriculture
- soy
- gluten
- celery
May contain traces of:
- peanuts
- milk
- nuts
- mustard
- sesame seeds
- lupin
Take the package content into approx. 200 ml hot water, let swell for approx. 10 minutes. Form cevapcici out of the mass and fry in hot oil.
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