smoky BBQ
Our biozentrale vegan burger smoky BBQ is a dry mixture for the preparation of vegan burger patties. Textured pea protein not only ensures a high content of protein, but is also responsible for the meat-like, loose structure of the patties. Smoked paprika gives the burger patties a particularly smoky, spicy taste. The burgers are quick and easy to prepare and are suitable for frying and grilling – the perfect meat alternative for creative burger creations. Also, try our juicy veggie burger classic.
The advantages of our vegan burger smoky BBQ at a glance:
- vegan
- high protein, with textured pea protein
- without soya additive
- meat-like, loose texture
- quick and easy preparation
- for frying and grilling
- 1 package ≙ 4 burgers
- very well recyclable packaging
34 % pea protein* textured, whole grain WHEAT flour*, breadcrumbs* (WHEAT flour*, salt, yeast*), SESAME seeds*, beetroot powder*, sea salt, 2 % roasted onions*, 0,7 % paprika* smoked (paprika*, oak smoke), garlic*
*from organic agriculture
- gluten
- sesame seeds
May contain traces of:
- peanuts
- soybeans
- milk
- nuts
- celery
- mustard
- lupin
Take the package content into approx. 150 ml boiling water and 3 tbsp. oil, let swell for approx. 5 minutes. Form burger out of the mass and fry in hot oil.
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